不同产地雌性中华绒螯蟹感官品质与滋味品质的差异性

该文以上海市松江区的鱼跃养殖产地及崇明区的崇东养殖产地的中华绒螯蟹为研究对象,测定其3个可食部位游离氨基酸和呈味核苷酸的含量,通过计算味道强度值(taste activity value,TAV)及味精当量(equivalent umami concentration,EUC)对这些成分的呈味强度进行评价,结合人工感官...

The effect of different culturing region on the sensory and taste quality of Chinese mitten crab(Eriocheir sinensis)

In this study,Chongdong breeding base in Chongming district and Yuyue breeding base in Songjiang district female Eriocheir sinensis were used as raw materials to reveal the impact of different culturing region on the taste and sensory quality of Chinese mitten crabs(Eriocheir sinensis).The contents of free amino acids and flavor nucleotides of three edible parts,the taste activity value(TAV),equivalent umami concentration(EUC),intelligent sensory(electronic tongue)and artificial sensory analysis were used as indicators to evaluate taste quality synthetically.The results showed that there were an obvious difference of two reigion Eriocheir sinensis according to the results of the sensory and principal component analysis detected by the electronic tongue.Moreover,the results showed that the total amount of amino acids in the hepatopancreas and gonads of Chongdong were significantly higher than Yuyue(P<0.05).However,the net weight was significantly lower than Yuyue(P<0.05).Chongdong group has more amino acid species with TAV>1 and higher content of histidine(His),one of bitter amino acid.According to the results of nucleotide,the EUC values of gonads from Yuyue were higher but it was not significant(P>0.05).On the contrary,the meat was and the EUC values of hepatopancreas of Chongdong group were more than three times from Yuyue.Moreover,the sensory and taste quality of Eriocheir sinensis in Chongdong were better than Yuyue,however,the edible parts of crabs cultured in Chongdong were bitter than Yuyue because of the wild celery in the pond of Chongdong.This study provides reference and basis of breeding technology for freshwater crabs and effective application of the meat.