Reported food intake and distribution of body fat: a repeated cross-sectional study |
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| Authors: | Benno Krachler Mats Eliasson Hans Stenlund Ingegerd Johansson G?ran Hallmans Bernt Lindahl |
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| Affiliation: | (1) Department of Medicine, Kalix Hospital, Kalix, Sweden;(2) Behavioural Medicine, Public Health and Clinical Medicine, Ume? University, Ume?, Sweden;(3) Department of Medicine, Sunderby Hospital, Lule?, Sweden;(4) Medicine, Public Health and Clinical Medicine, Ume? University, Ume?, Sweden;(5) Epidemiology and Public Health Sciences, Ume? University, Ume?, Sweden;(6) Odontology, Cariology, Ume? University, Ume?, Sweden;(7) Nutrition Research, Public Health and Clinical Medicine, Ume? University, Ume?, Sweden |
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| Abstract: | Background Body mass, as well as distribution of body fat, are predictors of both diabetes and cardiovascular disease. In Northern Sweden, despite a marked increase in average body mass, prevalence of diabetes was stagnant and myocardial infarctions decreased. A more favourable distribution of body fat is a possible contributing factor. |
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