| 食品科学与营养 |
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| 引用本文： | 郝利平.食品科学与营养[J].食品工程,2009(3):3-4. |
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| 作者姓名： | 郝利平 |
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| 作者单位： | 山西农业大学食品科学与工程学院,太谷,030801 |
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| 摘 要： | 介绍了食物、食品、营养的概念，论述了食品（食物）与营养的意义及食品与营养的关系。
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| 关 键 词： | 食品 食物 营养 食品科学与营养的关系 |
Food science and food nutrition |
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| HAO Li-ping.Food science and food nutrition[J].Food Engineering,2009(3):3-4. |
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| Authors: | HAO Li-ping |
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| Affiliation: | College of Food Science and Engineering;Shanxi Agricultural University;Taigu 030801;China |
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| Abstract: | The basic concepts of food,food products,nutrition were introduced,nutritional value of food,relationship between food and nutrition were discussed. |
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| Keywords: | food food products nutrition relationship between food science and nutrition |
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