| 小偃麦化学成分的比较 |
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| 引用本文： | 赵秀英,汝天心.小偃麦化学成分的比较[J].西北植物学报,1991,11(2):154-158. |
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| 作者姓名： | 赵秀英 汝天心 |
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| 作者单位： | 西北植物研究所，西北植物研究所，西北植物研究所 陕西杨陵 712100，陕西杨陵 712100，陕西杨陵 712100 |
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| 摘 要： |
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| 关 键 词： | 小偃麦 化学成分 |
COMPARISON OF CHEMICAL COMPONENTS OF XIAOYAN WHEAT |
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| Zhao Xiuying,Ru Tianxin,Zhang Hongli.COMPARISON OF CHEMICAL COMPONENTS OF XIAOYAN WHEAT[J].Acta Botanica Boreali-Occidentalia Sinica,1991,11(2):154-158. |
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| Authors: | Zhao Xiuying Ru Tianxin Zhang Hongli |
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| Abstract: | Xiaoyan No. 6 and blue grain Xiaoyan wheat have seventeen ami-noacids, blue grain Xiaoyan wheat are high than Xiaoyan No. 6 in thecontents of nitrogin of protein and aminoacid. They contain eight fattyacids, the content of linoleic acid is main (65%). There are sevenvitamines, water-soluble vitamine nicotinic acid and nicotinamide aremain. They have 21 mineral elements. |
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| Keywords: | Xiaoyan No 6 Blue grain Xiaoyan wheat Chemical Components |
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