首页 | 官方网站   微博 | 高级检索  
     


Influence of cultivar,ripeness, blanching,drying, irradiation,and pectin recovery on alk(en)ylresorcinols in mango peels
Authors:Christian Hubert Geerkens  Petra Miller-Rostek  Anna Elisabeth Matejka  Sanjay Nene  Dietmar Rolf Kammerer  Reinhold Carle  Ralf Martin Schweiggert
Affiliation:1. Chair Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599, Stuttgart, Germany
2. Biochemical Engineering Unit, Chemical Engineering and Process Development Division, National Chemical Laboratory, Dr. Homi Bhabha Road, Pune, 411 008, India
3. Section Phytochemical Research, Department of Analytical Development and Research, WALA Heilmittel GmbH, Dorfstrasse 1, 73087, Bad Boll, Eckw?lden, Germany
4. Biological Science Department, Faculty of Science, King Abdulaziz University, P. O. Box 80257, Jeddah, 21589, Saudi Arabia
Abstract:
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号