| 大豆多肽的制备及功能性研究进展 |
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| 引用本文： | 王金玲,王雨淅,王梓同,曲晨,吴正鹏,穆慧茹,王萍. 大豆多肽的制备及功能性研究进展[J]. 中国酿造, 2022, 41(1): 25-31. DOI: 10.11882/j.issn.0254-5071.2022.01.005 |
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| 作者姓名： | 王金玲 王雨淅 王梓同 曲晨 吴正鹏 穆慧茹 王萍 |
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| 作者单位： | （东北林业大学 林学院，黑龙江 哈尔滨 150040） |
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| 基金项目： | 黑龙江省高等教育教学改革研究项目(SJGY20190026);大学生创新创业训练计划项目(DC2020024)。 |
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| 摘 要： | 大豆多肽是大豆蛋白的水解产物，因其优良的理化特性和生理活性而备受关注，在保健品行业、医药行业、饲料行业等都得到了广泛的应用。该文对水解大豆蛋白和发酵豆粕制备大豆多肽以及大豆多肽的抗氧化、抗癌、抗高血压、降胆固醇等生理活性进行了综述；并展望了大豆产业和大豆多肽的发展趋势。
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| 关 键 词： | 大豆多肽 制备 酶解法 发酵法 功能性质 |
Progress on preparation and functionality of soybean polypeptides |
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| WANG Jinling,WANG Yuxi,WANG Zitong,QU Chen,WU Zhengpeng,MU Huiru,WANG Ping. Progress on preparation and functionality of soybean polypeptides[J]. China Brewing, 2022, 41(1): 25-31. DOI: 10.11882/j.issn.0254-5071.2022.01.005 |
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| Authors: | WANG Jinling WANG Yuxi WANG Zitong QU Chen WU Zhengpeng MU Huiru WANG Ping |
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| Affiliation: | (College of Forestry, Northeast Forestry University, Harbin 150040, China) |
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| Abstract: | Soybean polypeptides are hydrolyzed products of soybean protein, which have attracted much attention because of their excellent physical and chemical properties and physiological activity. They have been widely used in health care products, medicine and feed industry. The soybean polypeptides prepared by hydrolysis of soybean protein and fermented soybean meal and their physiological activities such as antioxidant, anticancer, antihypertensive and cholesterol-lowering were reviewed. The development trend of soybean industry and soybean polypeptide was forecasted. |
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| Keywords: | soybean polypeptide preparation enzymatic hydrolysis fermentation method functional property |
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