Spatial-temporal variations in organic matter of the Sea of Azov

The spatial-temporal variations in the amount and biochemical composition of organic matter and the rates of its transformations in the ecosystems of the Russian part of the Sea of Azov are analyzed. Maximum OM concentrations are typical for Taganrog Bay. A characteristic feature of the Sea of Azov is a large proportion of particulate organic matter, which in summer in Taganrog Bay exceeded 35%. It is shown that not only the concentration of organic matter changes from season to season, but also its elementary (C_org, N_org, and P_org) and biochemical composition (proteins, carbohydrates, and lipids). The major biochemical compound of dissolved organic matter is shown to be carbohydrates (13–28%), and that of particulate matter is protein (44–51%). The hydrolytic (phosphatase and protease) and oxidation-reduction enzymes of electron-transport system demonstrate a high activity in summer. The estimated short turnover times of phosphates and protein suggest the rapid and complete utilization of organic matter in the Sea of Azov.