| 花椒麻辣凉拌调味汁的生产工艺 |
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| 引用本文： | 栾金水,赵均. 花椒麻辣凉拌调味汁的生产工艺[J]. 江苏调味副食品, 2003, 0(1): 14-15 |
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| 作者姓名： | 栾金水 赵均 |
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| 作者单位： | 杭州商学院食品、生物与环境工程学院,杭州,310035 |
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| 摘 要： | 花椒是一种独特的香料，在麻辣凉拌调味汁中发挥了不可缺少的作用，本文主要就花椒麻辣凉拌调味汁的生产工艺、产品质量指标等方面进行了研究。
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| 关 键 词： | 花椒 麻辣凉拌调味汁 生产工艺 产品质量指标 |
| 修稿时间： | 2002-10-28 |
The Productive Technology of Wild Peppery Cold And Mixing Sauce |
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| Luan Jinshui,Zhao Jun. The Productive Technology of Wild Peppery Cold And Mixing Sauce[J]. Jiangsu Condiment and Subsidiary Food, 2003, 0(1): 14-15 |
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| Authors: | Luan Jinshui Zhao Jun |
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| Abstract: | The wild pepper is a kind of special perfume, which plays an indispensable role in peppery cold and mixing sauce. This paper mainly studies the productive technology, the quality index and other aspects of the peppery cold and mixing sauce. |
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| Keywords: | wild pepper flavoring sauce productive technology |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
