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应用近红外光谱分析判别芝麻油掺伪的研究
引用本文:梁丹. 应用近红外光谱分析判别芝麻油掺伪的研究[J]. 食品工程, 2011, 0(2): 40-43
作者姓名:梁丹
作者单位:武汉职业技术学院电信学院,武汉,430074
摘    要:研究了应用近红外光谱分析技术快速、准确判别芝麻油有无掺伪的方法。主要利用近红外光谱和主成分分析结合BP人工神经网络法进行了纯芝麻油、纯大豆油、掺有大豆油的掺伪芝麻油的判别研究。试验结果表明,利用BP人工神经网络法将83个校正集样品的10个主成分数据作为BP网络输入变量,建立的三层BP人工神经网络判别模型对26个测试集样品的判别率为96.15%,表明近红外光谱分析方法对纯芝麻油、纯大豆油、掺伪芝麻油具有很好的判别分类作用,该方法能有效判别芝麻油有无掺伪大豆油。

关 键 词:芝麻油  大豆油  掺伪芝麻油  近红外光谱  BP人工神经网络法

Research on detection of adulteration of edible sesame oils by near infrared spectroscopy
LIANG Dan. Research on detection of adulteration of edible sesame oils by near infrared spectroscopy[J]. Food Engineering, 2011, 0(2): 40-43
Authors:LIANG Dan
Affiliation:LIANG Dan(College of Telecommunication,Wuhan Institute of Technology,Wuhan 430074,China)
Abstract:Rapid detection of adulterated sesame oil by Near Infrared Spectroscopic(NIR) method was studied.NIR Spectra and Principal Component Analysis(PCA) were combined with Back-propagation(BP) Neutral Network to detect the pure sesame oil,pure soybean oil,and sesame oil adulterated with half of soybean oil.The experiments showed that the ten principal components in 83 Calibration Sample Sets were applied as BP inputs.The discriminate rate by using the established BP Neutral Network of 26 sample sets was 96.15%.Th...
Keywords:sesame oil  soybean oil  adulterated sesame oil  near infrared spectroscopy  BP neutral network  
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