| 四川芽菜的现状及发展趋势 |
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| 引用本文： | 邱思.四川芽菜的现状及发展趋势[J].中国调味品,2012,37(2):1-4. |
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| 作者姓名： | 邱思 |
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| 作者单位： | 四川大学轻纺与食品学院,成都,610065 |
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| 摘 要： | 四川芽菜历史悠久、营养丰富,具有广阔的市场前景。文章介绍了四川芽菜的历史和分类,并从其加工工艺和管理现状着手,分析了其发展过程中存在的问题,提出了相应的解决办法,论述了四川芽菜的发展趋势。
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| 关 键 词： | 芽菜 历史 问题 发展 |
The history and development tendency of Sichuan Yacai |
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| QIU Si.The history and development tendency of Sichuan Yacai[J].China Condiment,2012,37(2):1-4. |
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| Authors: | QIU Si |
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| Affiliation: | QIU Si(Department of Food Engineering,Sichuan University,Chengdu 610065,China) |
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| Abstract: | Sichuan Yacai have a long history and are rich in nutrient,with good market prospects.In this paper,the history and the classification were introduced,from processing and management status quo to start with an analysis of its development problems,the corresponding solutions,discusses the trend of Sichuan Yacai. |
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| Keywords: | Yacai history problems development |
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