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Oligosaccharides in human milk during different phases of lactation
Authors:GV Coppa  P Pierani  L Zampini  I Carloni  A Carlucci  O Gabrielli
Affiliation:Division of Pediatrics, General Hospital Ascoli Piceno, Italy;Department of Pediatrics, University ofAncona, Ancona, Italy
Abstract:Twenty-one oligosaccharides of human milk were quantified by high-performance anion-exchange chromatography. Milk samples were collected from 18 mothers during the first 3 mo of lactation. The data show that the highest amount of all oligosaccharides is present at day 4 postpartum (20 g l−1) and then decreases by about 20% at day 30 of lactation. The protective role played by these substances against different infectious agents, in different organs and systems of the breastfed baby, is emphasized.
Keywords:Carbohydrates  human milk  oligosaccharides
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