| 国产(吉隆)单宁在高浓啤酒酿造中的应用 |
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| 引用本文： | 胡鹏刚,李静,罗志军. 国产(吉隆)单宁在高浓啤酒酿造中的应用[J]. 酿酒科技, 2005, 0(8): 65-66,68 |
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| 作者姓名： | 胡鹏刚 李静 罗志军 |
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| 作者单位： | 1. 贵州大学化学工程学院生物工程,贵州,贵阳,550003
2. 贵阳吉隆单宁化工有限公司,贵州,贵阳,550004 |
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| 摘 要： | 在高浓啤酒酿造中加入国产（吉隆）单宁，最佳使用量为30mg／L。可有效吸附麦汁中高分子敏感蛋白质、啤酒中的杂质、金属离子和促进啤酒中不溶性蛋白质沉淀，加速啤酒中悬浮物沉降，提高啤酒的非生物稳定性和风味稳定性。（孙悟）
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| 关 键 词： | 啤酒 单宁 高浓啤酒 酿造 应用 |
| 文章编号： | 1001-9286（2005）08-0065-02 |
| 收稿时间： | 2005-01-07 |
| 修稿时间： | 2005-01-07 |
Application of Homemade Tannin (Tanbrew (R)) in the Brewing of High Concentration Beer |
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| HU Peng-gang,LI Jing,LUO Zhi-jun. Application of Homemade Tannin (Tanbrew (R)) in the Brewing of High Concentration Beer[J]. Liquor-making Science & Technology, 2005, 0(8): 65-66,68 |
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| Authors: | HU Peng-gang LI Jing LUO Zhi-jun |
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| Abstract: | Homemade tannin (Jilong) was used in the brewing of high concentration beer with its optimal addition level as 30 mg/L.Its application could effectively absorb macromolecular sensitive proteins in wort and impurities in beer and metal ions,advance insoluble protein precipitate in beer,accelerate the sedimentation of suspended substances in beer,and improve non-biological stability and flavor stability of beer.(Tran.by YUE Yang) |
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| Keywords: | beer tannin high concentration beer brewing application |
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