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离子色谱法检测乳制品中硫氰酸根离子
引用本文:王云霞,杜晓华,孙丽华,李翠枝,刘丽君,邵建波.离子色谱法检测乳制品中硫氰酸根离子[J].乳业科学与技术,2014,37(6):22-25.
作者姓名:王云霞  杜晓华  孙丽华  李翠枝  刘丽君  邵建波
作者单位:内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特,010110
基金项目:“十二五”国家科技支撑计划项目(2012BAK17B00)
摘    要:通过采用乙腈沉淀乳粉和牛乳中的蛋白质后,移取上清液经过微孔滤膜过滤、LC-C18 SPE柱提纯去除干扰的有机物质后,滤液经离子色谱检测仪检测分析,从而得到样品中硫氰酸根离子含量.淋洗液经过优化后选用1.7 mmol/L碳酸氢钠+ 1.8 mmol/L碳酸钠+10%丙酮水溶液进行洗脱,抑制剂使用0.2%硫酸进行抑制器活化再生.该方法的硫氰酸根离子定量检出限为2.0 mg/kg,标准曲线线性相关系数R2可达到0.99以上,检测范围为0.1~20 mg/kg (mg/L),回收率在93%~97%之间,重复性实验得出相对标准偏差在0.8%~1.34%.对标准乳粉进行准确度检测,准确度可达到98%.该方法操作简便、结果准确,重复性良好,检测限低,适用于乳制品中硫氰酸根离子的检测.

关 键 词:离子色谱  硫氰酸根  乳制品  

DeterminAtion of ThiocyAnAte in DAiry Products by Ion ChromAtogrAphy
WANG Yun-xia,DU Xiao-hua,SUN Li-hua,LI Cui-zhi,LIU Li-jun,SHAO Jian-bo.DeterminAtion of ThiocyAnAte in DAiry Products by Ion ChromAtogrAphy[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2014,37(6):22-25.
Authors:WANG Yun-xia  DU Xiao-hua  SUN Li-hua  LI Cui-zhi  LIU Li-jun  SHAO Jian-bo
Affiliation:(Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China)
Abstract:This report describes an ion chromatography method for determining thiocyanate in dairy products. Milk samples were deproteinized by adding acetonitrile followed by centrifugation, microporous filtration and chromatography on LC-C18 SPE column. The analyte was monitored by ion chromatography. The optimized mobile phase consisted of 1.7 mmol/L sodium bicarbonate, 1.8 mmol/L sodium carbonate and 10% aqueous acetone solution. The suppressor was activated and regenerated with 0.2% sulfuric acid as an inhibitor. The detection limit for thiocyanate was 2.0 mg/kg, and the standard curve exhibited a correlation coefficient above 0.99 in the liiaear range of 0.1-20 mg/kg (rag/L). Recovery rates for spiked samples ranged from 93% to 97%, and repeatability expressed as relative standard deviation varied between 0.8% and 1.34% (n = 5). The detection accuracy for milk powder standard was 98%. The presented method was characteristic of easy operation, accurate and repeatable results and low detection limit, and was useful for the determination of thiocyanate in dairy products.
Keywords:ion chromatography  thiocyanate  dairy products
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