| 肉类生产安全问题的探讨 |
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| 引用本文： | 孙焕,薛元力,赵榕,郭文萍. 肉类生产安全问题的探讨[J]. 肉类工业, 2007, 0(10): 41-42 |
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| 作者姓名： | 孙焕 薛元力 赵榕 郭文萍 |
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| 作者单位： | 中国肉类食品综合研究中心,北京,100068;中国肉类食品综合研究中心,北京,100068;中国肉类食品综合研究中心,北京,100068;中国肉类食品综合研究中心,北京,100068 |
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| 摘 要： | 肉类食品安全问题越来越受到人们的关注,是我国新时期肉类加工业必须解决的一个重大问题。通过对我国肉类食品生产、加工等环节存在的安全隐患进行的阐述,对其发展提出了合理化的建议,为实施综合监督奠定了基础。
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| 关 键 词： | 肉类食品 安全管理 政策措施 |
| 收稿时间： | 2007-06-11 |
| 修稿时间： | 2007-06-11 |
Discussion on safety issues in meat production |
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| SUN Huan XUE Yuan-li ZHAO Rong etc.. Discussion on safety issues in meat production[J]. Meat Industry, 2007, 0(10): 41-42 |
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| Authors: | SUN Huan XUE Yuan-li ZHAO Rong etc. |
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| Affiliation: | SUN Huan XUE Yuan-li ZHAO Rong etc. |
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| Abstract: | Nowadays more and more attentions have been paid to the safeties of meat products,which is a major problem,and we have to solve.In this article,the problems existing in processing of meat products were put forwards and some rational suggestions were given in order to establish the basis for the integrated monitoring. |
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| Keywords: | meat products safety management policy measures |
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