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YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES; FATTY ACID AND CHOLESTEROL CONTENT OF RAW AND COOKED CHITTERLINGS |
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| Authors: | M. W. VAUGHN D. P. WALLACE B. W. FORSTER |
| Affiliation: | University of Maryland, Eastern Shore, Princess Anne, MD 21853 |
| Abstract: | |
| Keywords: | |
