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淀粉与乙烯基单体的接枝共聚改性
引用本文:胡子恒,张黎明. 淀粉与乙烯基单体的接枝共聚改性[J]. 广州化工, 2001, 29(2): 6-11
作者姓名:胡子恒  张黎明
作者单位:中山大学高分子研究所,广州,510275
摘    要:评述了丙烯腈、丙烯酰胺、丙烯酸、丙烯酸酯类及苯乙烯等几种较常见的乙烯基单体与淀粉的接枝共聚反应,重点讨论了淀粉糊化、引发剂和单体的浓度、种类及配比、反应温度、时间等因素对接枝共聚反应的影响,同时介绍了淀粉与乙烯基单体接枝共聚物的应用。

关 键 词:淀粉  乙烯基单体

Graft Copolymerization of Starch with Vinyl Monomers and Modification of Its Copolymers
Hu Ziheng,Zhang Liming. Graft Copolymerization of Starch with Vinyl Monomers and Modification of Its Copolymers[J]. GuangZhou Chemical Industry and Technology, 2001, 29(2): 6-11
Authors:Hu Ziheng  Zhang Liming
Abstract:The graft copolymerization of starch with some of the commonly - used vinyl monomers, such as acrylamide, acrylonitrile,acrylic acid, acrylic esters and styrene,was reviewed in this paper. The effects of various factors, such as the initiator, starch and monomer, as well as temperature and time, on the grafting parameters were discussed. The applications of the graft copolymers were also introduced.
Keywords:starch   vinyl monomer
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