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Palm oil quality in different packaging materials sensory and physicochemical parameters

Authors:	Shanthi Narasimhan D Rajalakshmi Nagin Chand B Mahadeviah A R Indiramma

Affiliation:	(1) Department of Sensory Science, Central Food Technological Research Institute, 570 013 Mysore, India;(2) Food Packaging Technology Department, Central Food Technological Research Institute, 570 013 Mysore, India

Abstract:

Keywords:	Correlations FFA Kries test odor quality packaging film palm oil PV principal component analysis storage
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