| 食品中单核细胞增生李斯特菌的危害及其检测 |
| |
| 引用本文： | 沈晓盛,郑国兴,李庆,刘承初. 食品中单核细胞增生李斯特菌的危害及其检测[J]. 食品与发酵工业, 2004, 30(8): 87-91 |
| |
| 作者姓名： | 沈晓盛 郑国兴 李庆 刘承初 |
| |
| 作者单位： | 1. 中国水产科学研究院东海水产研究所,上海,200090
2. 上海水产大学食品学院,上海,200090 |
| |
| 摘 要： | 单核细胞增生李斯特菌是一种能引起人畜共患的食源性致病菌之一。近年来 ,在许多国家 ,它被列为卫生部门重点检测的几种食源性致病菌之一。本文综述了单核细胞增生李斯特菌的生理生化特征、分布、污染途径、危害与流行病学概况和检测方法。
|
| 关 键 词： | 单核细胞增生李斯特菌 危害 检测方法 |
| 修稿时间： | 2004-01-05 |
Hazard and Detections of Listeria monocytogenes in Foods |
| |
| Shen Xiaosheng Zheng Guoxing Li Qing Liu Chengchu. Hazard and Detections of Listeria monocytogenes in Foods[J]. Food and Fermentation Industries, 2004, 30(8): 87-91 |
| |
| Authors: | Shen Xiaosheng Zheng Guoxing Li Qing Liu Chengchu |
| |
| Affiliation: | Shen Xiaosheng1 Zheng Guoxing1 Li Qing1 Liu Chengchu2 1 |
| |
| Abstract: | Listeria monocytogenes is a kind of the foodborn disease bacteria that can be found in human and animals. It has been listed as one of major foodborn disease bacteria by Sanitation Department for hygienic detections in many countries. This article summarizes the physiological and biochemical characteristics, distribution, sources of contamination, hazard and the detections methods of listeria monocytogenes. |
| |
| Keywords: | Listeria monocytogenes hazard methodes of detections. |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
