食品中农药最大残留限量标准进展分析

食品安全关系到国计民生，直接影响人民身体健康和生命安全。为了保障农产品安全进入市场，很多国际组织和国家均出台了食品中农药最大残留限量标准。我国政府经过近些年来不断努力，加强标准的完善和修订，从2005年颁布了第一个农药残留限量国家标准到2021年3月发布GB 2763-2021，共计修订了6个版本和一个补充版本。本文从农药残留检测人员工作角度，以苹果中农药残留限量的查询为例，梳理了我国农药最大残留限量标准的进展历程，分析了2021年新版的食品中农药最大残留限量标准特点，总结了GB 2763-2021的主要变化，提出了该标准在实际应用中的改进建议，并且对该标准将来的发展方向进行了展望，以期为该标准后续修订完善提供一定的参考，确实满足实际工作需要。

Progress analysis of maximum residue limit standards of pesticides in food

Food safety is related to the national economy and the people''s livelihood, and directly affects people''s health and life safety. In order to ensure the safe entry of agricultural products into the market, many international organizations and countries have issued the maximum residue limit standard of pesticides in food. After continuous efforts in recent years, the Chinese government has strengthened the improvement and revision of the standard. From the promulgation of the first National food safety standard-Maximum residue limit of pesticide in food in 2005 to the release of GB 2763-2021 in March 2021, a total of 6 versions and a supplementary version have been revised. From the perspective of pesticide residue testers, taking the query of pesticide residue limits in apples as an example, this paper combed the progress of China''s pesticide maximum residue limit standard, analyzed the characteristics of the new version of pesticide residue limit standard in food in 2021, summarized the main changes of GB 2763-2021, and put forward some suggestions for the improvement of the standard in practical application, It also looked forward to the future development direction of the standard, n order to provide some reference for the subsequent revision and improvement of the standard, and really meet the needs of practical work.