首页 | 官方网站   微博 | 高级检索  
     

对虾中T-2毒素的残留规律及其对雄性小鼠的遗传毒性效应
引用本文:吴朝金,莫冰,王雅玲,黄展锐,何婉莹,苏静怡,徐德峰,孙力军. 对虾中T-2毒素的残留规律及其对雄性小鼠的遗传毒性效应[J]. 现代食品科技, 2015, 31(2): 1-6
作者姓名:吴朝金  莫冰  王雅玲  黄展锐  何婉莹  苏静怡  徐德峰  孙力军
作者单位:广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广西壮族自治区产品质量监督检验研究院,广西南宁 530071,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088,广东省水产品加工与安全重点实验室,广东普通高等学校水产品深加工重点实验室,广东海洋大学食品科技学院,广东湛江 524088
基金项目:国家自然科学基金资助项目(31171634,31371777)
摘    要:研究了对虾中T-2毒素急性暴露的残留规律,并探明其对雄性小鼠的遗传毒性效应。实验以LC-MS/MS检测肌肉注射染毒后,对虾中T-2毒素残留量,并经灌胃,检测毒虾中T-2毒素对小鼠遗传毒性的危害。结果发现,对虾中游离态T-2毒素的残留量与暴露剂量呈正相关,表现蓄积性,并且不同组织的蓄积量差异较大,以肌肉中含量最低,接近于零。经毒虾灌胃后,小鼠的精子畸形率及微核率也随暴露剂量逐渐增大。与对照组相比,高剂量灌胃组的小鼠精子畸形率和微核率出现显著性变化(P0.05),高剂量组的四个对虾组织都具有毒性,其中以对虾肌肉和肝胰腺的毒性最强,其次为肠道。表明T-2毒素在对虾体内具有隐蔽性,特别是在肌肉中,游离态T-2毒素易于被转化为隐蔽态T-2毒素,从逃避检测,并产生二次危害隐患。

关 键 词:对虾  T-2毒素  雄性小鼠  精子畸形  微核
收稿时间:2014-07-20

Patterns of T-2 Toxin Residue in Prawns and Its Subsequent Effect on Genes in Male Mice
WU Chao-jin,MO Bing,WANG Ya-ling,HUANG Zhan-rui,HE Wan-ying,SU Jing-yi,XU De-feng and SUN Li-jun. Patterns of T-2 Toxin Residue in Prawns and Its Subsequent Effect on Genes in Male Mice[J]. Modern Food Science & Technology, 2015, 31(2): 1-6
Authors:WU Chao-jin  MO Bing  WANG Ya-ling  HUANG Zhan-rui  HE Wan-ying  SU Jing-yi  XU De-feng  SUN Li-jun
Affiliation:Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China,Guangxi Zhuang Autonomous Region, Product Quality Supervision and Inspection Institute, Nanning 530071, China,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China and Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
Abstract:This study examined the pattern of T-2 toxin residue in prawns following acute exposure, and the genetic alterations in mice following administration of the poisoned prawns. Liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to detect the content of residual T-2 toxin in prawns after intramuscular injection. The mice were administered the poisoned prawns by gavage. The results showed that the content of free T-2 toxin in prawns positively correlated with its increasing dose. T-2 toxin appeared to have accumulated in the prawns, and the amounts were significantly different among the various organs. The lowest content of free T-2 toxin was found in muscle; T-2 toxin content was close to zero. The sperm deformity and micronucleus rate of mice gradually increased with an increase in the exposure dose, compared to the control group (P < 0.05). The four organs of the prawns in the high dose group were toxic to the mice, and the toxicity levels were the highest in the muscles and hepatopancreas, followed by the intestinal tract. The results indicated that T-2 toxin in prawns could be easily concealed, especially in the muscle, where free T-2 toxin is converted to masked T-2 toxin. As a result, T-2 toxin could remain undetected, resulting in secondary harm to other organisms.
Keywords:Key words: prawn   T-2 toxin   male mice   sperm deformity   micronucleus
本文献已被 CNKI 等数据库收录!
点击此处可从《现代食品科技》浏览原始摘要信息
点击此处可从《现代食品科技》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号