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光散射及其在大豆蛋白粒度分析中应用
引用本文:黄友如,华欲飞,裘爱泳. 光散射及其在大豆蛋白粒度分析中应用[J]. 粮食与油脂, 2003, 0(12): 14-16
作者姓名:黄友如  华欲飞  裘爱泳
作者单位:江南大学食品学院,江苏无锡,214036
摘    要:该文简要介绍光散射技术及其在粒度测试中应用,并就大豆分离蛋白样品加热前后粒度变化,应用激光光散射仪,分析大豆分离蛋白加工和热处理过程中聚集体的形成和变化。

关 键 词:光散射  大豆蛋白  粒度
文章编号:1008-9578(2003)12-0014-03
修稿时间:2003-10-25

Light Scattering Methods and Applications in Particle Size Distribution of Soybean Proteins
HUANG You-ru,HUA Yu-fei,QIU Ai-yong. Light Scattering Methods and Applications in Particle Size Distribution of Soybean Proteins[J]. Cereals & Oils, 2003, 0(12): 14-16
Authors:HUANG You-ru  HUA Yu-fei  QIU Ai-yong
Abstract:In this paper we reviewed the methods of light scattering and applications in particle size distribution. Particle size distribution of soybean proteins before and after heating was performed by laser light scattering and the changes of the aggregates of soybean proteins during preparation and heat treatments were also discussed.
Keywords:soybean proteins  light scattering  particle size distribution
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