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The tolerance of grapevine rootstocks to copper excess and to the use of calcium and phosphorus to mitigate its phytotoxicity
Authors:Trentin  Edicarla  Ferreira  Paulo Ademar Avelar  Ricachenevsky   Felipe Klein  Morsch   Letícia  Hindersmann   Jacson  Tarouco   Camila Peligrinotti  Nicoloso   Fernando Teixeira  da Silva  Lincon Oliveira Stefanello  De Conti  Lessandro  da Silva  Isley Cristiellem Bicalho  Marchezan   Carina  Ceretta   Carlos Alberto  Brunetto   Gustavo
Affiliation:1.Department of Soil Science, Federal University of Santa Maria, Santa Maria, RS, 97105-900, Brazil
;2.Federal University of Santa Maria, Campus Cachoeria do Sul, Cachoeira Do Sul, RS, 96506-322, Brazil
;3.Centre of Biotecnology, Federal University of Rio Grande Do Sul, Porto Alegre, 90040-060, Brazil
;4.Federal University of Santa Catarina, Florianópolis, SC, 88040-900, Brazil
;5.Department of Biology, Federal University of Santa Maria, Santa Maria, RS, 97105-900, Brazil
;6.Federal Institute of Education, Science and Technology Farroupilha, Santo Augusto, RS, 98590-000, Brazil
;
Abstract:Environmental Science and Pollution Research - High soil copper (Cu) concentrations in vineyards can cause phytotoxicity to grapevine rootstocks. In order to mitigate toxicity, the use of grapevine...
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