| 真空预冷技术及其在肉类产品中的应用 |
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| 引用本文： | 李素云,纵伟,李昌文.真空预冷技术及其在肉类产品中的应用[J].肉类研究,2009(6):85-88. |
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| 作者姓名： | 李素云 纵伟 李昌文 |
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| 作者单位： | 郑州轻工业学院,食品与生物工程学院,河南,郑州,450002 |
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| 基金项目： | 郑州轻工业学院校科研基金 |
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| 摘 要： | 真空预冷是一种快速有效的冷却方法。本文简要介绍真空预冷在设备、预冷技术、模型研究上发展,概述了真空预冷技术在肉类产品中的应用,以便于真空预冷技术的进一步研究与推广。
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| 关 键 词： | 真空预冷 肉 保鲜 |
Storage Technology of Vacuum Pre-cooling and Applied in Meats |
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| LI Suyun,ZONG Wei,LI Changwen.Storage Technology of Vacuum Pre-cooling and Applied in Meats[J].Meat Research,2009(6):85-88. |
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| Authors: | LI Suyun ZONG Wei LI Changwen |
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| Abstract: | Vacuum cooling is a rapid effective cooling method.In this paper,it was reviewed the recent developments of the technology of vacuum pre-cooling in equipment,model,pre-cooling techniques, and summarized its applied in meat.The purpose of this paper is the technology of vacuum pre-cooling is studied and popularized more widely. |
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| Keywords: | vacuum pre-cooling meat keeping-flesh |
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