| Research of Impedance Measurement and Impedance Response of Beam |
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| 引用本文： | ZHOU Le,HUANG Shi-guo. Research of Impedance Measurement and Impedance Response of Beam[J]. 保鲜与加工, 2007, 7(3): 15-18 |
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| 作者姓名： | ZHOU Le HUANG Shi-guo |
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| 作者单位： | 湖南农业大学园艺园林学院,长沙,410128 |
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| 摘 要： | 综述了葡萄原汁生产工艺的进展,分析了葡萄原汁中沉淀、酒石的形成原因,并论证了解决这些问题的方法.
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| 关 键 词： | 葡萄汁 澄清 酒石 葡萄 原汁 生产工艺 研究进展 Processing Technology Juice Grape Progress 方法 问题 酒石 沉淀 分析 |
| 文章编号： | 1009-6221（2007）03-0015-04 |
| 修稿时间： | 2007-02-09 |
Research of Impedance Measurement and Impedance Response of Beam |
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| ZHOU Le,HUANG Shi-guo. Research of Impedance Measurement and Impedance Response of Beam[J]. Storage & Process, 2007, 7(3): 15-18 |
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| Authors: | ZHOU Le HUANG Shi-guo |
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| Affiliation: | College of Horticulture and Landscape of HNAU, Changsha 410128, China |
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| Abstract: | This paper sunmmarized the process technology of pure grape juice, and analyzed the reason of the sediment and tartar in grape pure juice . The ways of solving all these problems had also been discussed. |
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| Keywords: | grape juice clarifying tartar |
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