Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania;2. Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, University of Ghent, Ghent, Belgium;3. Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands |