| 酵母发酵力测定新方法的探讨 |
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| 引用本文： | 曹斌辉,刘长虹,黄松伟,李俊南,张洪鑫.酵母发酵力测定新方法的探讨[J].西部粮油科技,2010,35(5):76-78. |
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| 作者姓名： | 曹斌辉 刘长虹 黄松伟 李俊南 张洪鑫 |
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| 作者单位： | 河南工业大学粮油食品学院,郑州,450052 |
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| 摘 要： | 利用排水法、面团体积法和面团浮水法测定不同酵母添加量下发酵力的变化,并判断彼此间相关性。结果显示:随着酵母添加量的增加,在2 h内,用排水法、面团体积法和面团浮水法测得酵母发酵力均为直线增长趋势,且三种方法彼此间存在较高的相关性,均可用于测定酵母发酵力。
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| 关 键 词： | 酵母 发酵力 排水法 体积法 浮水法 |
Investigation on New Method for Determination of Yeast Fermentation Ability |
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| CAO Bin-hui,LIU Chang-hong,HUANG Song-wei,LI Jun-nan,ZHANG Hong-xin.Investigation on New Method for Determination of Yeast Fermentation Ability[J].China Western Cereals & Oils Technology,2010,35(5):76-78. |
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| Authors: | CAO Bin-hui LIU Chang-hong HUANG Song-wei LI Jun-nan ZHANG Hong-xin |
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| Affiliation: | (Grain College of Henan University of Technology,Zhengzhou 450052,P.R.China) |
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| Abstract: | Measured the change of fermentain ability under the different addition of yeast by the drainage act,the dough volume and the dough floatation method and determined the correlation between each other.The re-sults show that with the increased amount of yeast,using the drainage act,the dough volume and the method of dough floating at 0 to 2 hours measured the trends of fermentation ability growth were linear,and the three ways presenced the high correlation,so they could be used to determine the ability of yeast fermentation. |
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| Keywords: | yeast fermentation ability drainage act volume floating |
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