| Affiliation: | 1. Department of Microbiology, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia;2. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia;3. School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan, Malaysia;1. Mushroom Technological Research Center of La Rioja (CTICH), Autol (La Rioja), Spain;2. Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (CSIC), Armilla, Granada, Spain;1. College of Agronomy and Biotechnology, Yunnan Agricultural University, 650201 Kunming, China;2. Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, 650200 Kunming, China;3. College of Resources and Environment, Yuxi Normal University, 653100 Yuxi, China;1. Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), 81130 UTM, Skudai, Malaysia;2. City of Scientific Research and Technology Application, New Burg Al Arab, Alexandria, Egypt;3. Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, Box 124, SE-221 00 Lund, Sweden;1. Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal;2. i3S – Instituto de Investigação e Inovação em Saúde da Universidade do Porto, Rua Alfredo Allen, 208, 4200-135 Porto, Portugal;3. Cancer Drug Resistance Group, IPATIMUP - Institute of Molecular Pathology and Immunology of the University of Porto, Rua Júlio Amaral de Carvalho, 45, 4200-135 Porto, Portugal;4. Dpto. Nutrición y Bromatología II, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Plaza Ramón y Cajal, s/n, E-28040 Madrid, Spain;5. Laboratory of Microbiology, Department of Biological Sciences, Faculty of Pharmacy of the University of Porto, Rua de Jorge Viterbo Ferreira nº 228, 4050-313 Porto, Portugal;1. Department of Food Science and Technology, University of Kashmir, 190006, India;2. Department of Biotechnology, University of Kashmir, 190006, India |
