Characteristics and Fatty Acid Composition of Almond Tegument Oil — Comparison with Almond Kernel Oil |
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Authors: | F. Saura-Calixto,J. Ca ellas,A. Garcia-Raso |
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Affiliation: | F. Saura-Calixto,J. Cañellas,A. Garcia-Raso |
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Abstract: | The total crude fat on dry basis of almond tegumet was about 14% by weight. Chemical and physical characteristics of this oil were determined. The content of unsaponifiable matter, 3.75%, was high. The percentage of saturated acids was 10.32%. The high content of essential fatty acids, 40.34% of linoleic and 1.28% of linolenic should be pointed out. Experimental results corresponding to tegument and kernel oils were compared. Gas chromatographic retention indices of fatty acids methyl esters on Carbowax 20-M, DEGS and SE-30 were determined with analitical purposes. |
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