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Integrated plant biotechnologies applied to safer and healthier food production: The Nutra-Snack manufacturing chain |
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| Authors: | Giuseppina Rea Amina AntonacciMaya Lambreva Sandro PastorelliArianna Tibuzzi Simone FerrariDirk Fischer Udo JohanningmeierWieslaw Oleszek Teresa DoroszewskaAngela Maria Rizzo Patrizia VR BerselliBruno Berra Alessandra BertoliLuisa Pistelli Barbara RuffoniCarole Calas-Blanchard Jean Louis MartySimona Carmen Litescu Mirela DiaconuEleftherios Touloupakis Demetrios GhanotakisMaria Teresa Giardi |
| Affiliation: | a Institute of Crystallography, National Research Council of Italy, CNR, 00015 Monterotondo Scalo, Rome, Italy b Department of Biology and Biotechnology “Charles Darwin”, University La Sapienza, Rome, Italy c Institute of Plant Physiology, Martin-Luther University Halle-Wittenberg, Weinbergweg 10, D-06120 Halle (Saale), Germany d Department of Biochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, ul. Czartoryskich 8, 24-100 Pulawy, Poland e Department of Molecular Sciences Applied to Biosystems (DISMAB), University of Milano, Via Trentacoste 2, 20134 Milano, Italy f Department of Pharmaceutical Sciences, Via Bonanno 33, 56126 Pisa, Italy g CRA-FSO Research Unit of Floriculture, Corso Inglesi 508, Sanremo 18038, Italy h University of Perpignan Via Domitia (UPVD), IMAGES EA4218, 52 avenue Paul Alduy, 66860 Perpignan, France i National Institute for Biological Sciences Bucharest, 060031 Bucharest, Romania j Department of Chemistry, University of Crete, Voutes- Heraklion, Crete, Greece |
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