| 酶水解米渣蛋白制备大米肽研究 |
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| 引用本文： | 陶兴无. 酶水解米渣蛋白制备大米肽研究[J]. 粮食与油脂, 2007, 0(5): 22-23 |
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| 作者姓名： | 陶兴无 |
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| 作者单位： | 武汉工业学院,湖北武汉,430022 |
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| 摘 要： | 该研究利用米渣蛋白制备大米肽的适宜酶水解条件,结果表明:在pH 8．5、温度55℃、酶用量2．0％条件下水解3h,水解液中5％TCA可溶性肽含量可达37％以上。
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| 关 键 词： | 大米肽 米渣 酶水解 |
| 文章编号： | 1008-9578(2007)05-0022-02 |
| 修稿时间： | 2007-02-26 |
Study on preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis |
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| TAO Xing-wu. Study on preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis[J]. Cereals & Oils, 2007, 0(5): 22-23 |
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| Authors: | TAO Xing-wu |
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| Abstract: | The preparation of rice oligopeptide from rice dregs by enzymatic hydrolysis was studied to obtain optimal hydrolysis conditions. The result showed that the content of 5%TCA peptides reach more than 37 percent in the hydrolysates when rice dreg protein was hydrolyzed under such conditions: pH 8.5, temperature 55℃, enzyme concentration 2.0 percent for 3 hours. |
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| Keywords: | rice olieopeptide rice dregs enzymatic hydrolysis |
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