| 课堂教学中培养食品专业本科生的创新思维 |
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| 引用本文： | 肖付刚. 课堂教学中培养食品专业本科生的创新思维[J]. 广州化工, 2012, 40(20): 142-143 |
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| 作者姓名： | 肖付刚 |
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| 作者单位： | 许昌学院食品科学与工程学院,河南许昌,461000 |
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| 摘 要： | 创新型人才的培养,特别是注重培养学生的创新意识及创新技能,是高等教育必须关注的重要课题。创新型人才的培养,首先要培养学生的创新思维。该文结合实践经验,对在课堂教学中培养食品专业本科生的创新思维进行了探索和总结。
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| 关 键 词： | 课堂教学 食品专业 本科生 创新思维 |
Cultivating Creative Cogitation of University Students Majored in Food Science in Classroom Teaching |
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| XIAO Fu-gang. Cultivating Creative Cogitation of University Students Majored in Food Science in Classroom Teaching[J]. GuangZhou Chemical Industry and Technology, 2012, 40(20): 142-143 |
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| Authors: | XIAO Fu-gang |
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| Affiliation: | XIAO Fu-gang(School of Food Science and Engineering,Xuchang University,Henan Xuchang 461000,China) |
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| Abstract: | Cultivation of creative talents,especially the development of students＇ innovative awareness and skills,were the key project in higher education.Cultivating creative cogitation of university student majored in food science in classroom teaching was discussed and summarized. |
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| Keywords: | classroom teaching food science major university student creative cogitation |
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