| 小麦脱皮前后结构特性的分析 |
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| 引用本文： | 陈志成,范璐,朱永义.小麦脱皮前后结构特性的分析[J].中国粮油学报,2003,18(2):25-28. |
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| 作者姓名： | 陈志成 范璐 朱永义 |
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| 作者单位： | 郑州工程学院,郑州,450052 |
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| 摘 要： | 小麦分角质和粉质，其结构的软硬程度也有所不同。在小麦脱皮制粉中，脱皮率的高低直接影响小麦的硬度，利用硬度指数测定不同脱皮率的小麦，脱皮率越高硬度就越小。了解脱皮过程中小麦硬度的变化，可为制粉中磨辊技术参数的确定提供依据。
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| 关 键 词： | 小麦 结构特性 硬度指数 脱皮制粉 脱皮率 磨辊 |
Study on the Structure Features of Wheat and the De- bran Wheat |
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| Chen zhicheng Fan Lu Zhu Yongyi.Study on the Structure Features of Wheat and the De- bran Wheat[J].Journal of the Chinese Cereals and Oils Association,2003,18(2):25-28. |
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| Authors: | Chen zhicheng Fan Lu Zhu Yongyi |
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| Abstract: | Wheat kernels differ from vitreous and starchy with different hardness.The hardness also varies in a debraning milling system with the debranning rate.Pulverizing Resistance Index (PRI)measurement gave an indication of kernels hardness after debranning.In this paper,the results showed that the higher the debranning rate,the lower the kernel hardness was.Based on the kernel hardness after debranning,the proper parameters of roller surface can be achieved. |
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| Keywords: | pulverizing Resistance Index anti-pressure strength structure features |
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