| 截流黄水双轮底发酵技术 |
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| 引用本文： | 曾凡君.截流黄水双轮底发酵技术[J].酿酒科技,2002(2):48-49. |
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| 作者姓名： | 曾凡君 |
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| 作者单位： | 贵州茅台酒厂,集团,习酒有限责任公司,贵州,习水,564622 |
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| 摘 要： | 研究固态条件下的双轮底发酵，我们采取截流黄水的方法，使黄水不浸泡双轮底糟和在滴窖时不经过双轮底糟就能顺利滴出，双轮底糟的质量不受到黄水的瓜分和影响。经过在生产中反复验证，截流黄水双轮底比传统双轮底的质量好。
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| 关 键 词： | 白酒 黄水 双轮底发酵 截流 质量 |
| 文章编号： | 1001-9286(2002)02-0048-02 |
| 修稿时间： | 2001年8月21日 |
Double Bottom Fermentation Technique by Yellow Water Closure |
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| ZENG Fan-jun.Double Bottom Fermentation Technique by Yellow Water Closure[J].Liquor-making Science & Technology,2002(2):48-49. |
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| Authors: | ZENG Fan-jun |
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| Abstract: | In order to study the double bottom fermentation under solid conditions, the technique of yellow water closure was applied to make bottom grains not steeping by yellow water, to make yellow water flow smoothly without passing bottom grains and to make the quality of bottom grains not affecting by yellow water. Through repetitive tests, it presented better effects than traditonal bottom fermentation. (Tran.by YUE Yang) |
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| Keywords: | liquor yellow water double bottom closure quality |
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