| 酵母菌发酵制备叶酸功能食品的研究 |
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| 引用本文： | 吴周和,吴传茂,李小燕,姜发堂,陈雄,方尚玲. 酵母菌发酵制备叶酸功能食品的研究[J]. 食品科学, 2004, 25(1): 78-81 |
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| 作者姓名： | 吴周和 吴传茂 李小燕 姜发堂 陈雄 方尚玲 |
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| 作者单位： | 湖北工学院生物工程系 |
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| 基金项目： | 湖北省教育厅资助重点项目(98-A10) |
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| 摘 要： | 从筛选出的一株酵母菌为发酵菌株,研究其高产叶酸的发酵条件和加工合理性。对所含叶酸及氨基酸等进行了检测,制成叶酸功能食品。
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| 关 键 词： | 酵母菌 发酵 叶酸 功能食品 |
| 文章编号： | 1002-6630(2004)01-0078-04 |
Studies on Yeast Fermentation to Manufacture Folic Acid Function Food |
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| WU Zhou-he,WU Chuan-mao,LI Xiao-yan,JIANG Fa-tang,CHEN Xiong,FANG Shang-ling. Studies on Yeast Fermentation to Manufacture Folic Acid Function Food[J]. Food Science, 2004, 25(1): 78-81 |
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| Authors: | WU Zhou-he WU Chuan-mao LI Xiao-yan JIANG Fa-tang CHEN Xiong FANG Shang-ling |
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| Affiliation: | Bioengineering Department, Hubei Polytechnic University |
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| Abstract: | A yeast was taken as original yeast to produce folic acid by fermentation, The fermentation conditions of high folicacid yield and technological rationality were studied. The content of folic acid and amino acid were determined, and folic acidfunction food was manufactured. |
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| Keywords: | yeast fermentation folic acid function food |
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