| 干湿法熄焦对焦炭强度影响的对比分析 |
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| 引用本文： | 魏玉玲,徐文胜,胡建军.干湿法熄焦对焦炭强度影响的对比分析[J].山东冶金,2002,24(6):29-30. |
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| 作者姓名： | 魏玉玲 徐文胜 胡建军 |
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| 作者单位： | 济南钢铁集团总公司技术监督处,山东,济南,250101 |
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| 摘 要： | 通过测定焦炭强度和水分 ,对干法熄焦和湿法熄焦对焦炭质量的影响进行了对比分析。结果表明 :干熄焦炭提高了成熟度 ,减少了微裂纹的产生 ,改善了内部结构 ,其抗碎强度 M40比湿熄焦炭提高了 6% ,焦炭水分降低 5 %。
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| 关 键 词： | 干法熄焦 湿法熄焦 抗碎强度 焦炭水分 |
| 文章编号： | 1004-4620(2002)05-0029-02 |
| 修稿时间： | 2002年4月11日 |
Comparison Analyses of Influences of Coke Dry Quenching and Coke Water Quenching on Coke Strength |
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| WEI Yu ling,XU Wen sheng,HU Jian jun.Comparison Analyses of Influences of Coke Dry Quenching and Coke Water Quenching on Coke Strength[J].Shandong Metallurgy,2002,24(6):29-30. |
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| Authors: | WEI Yu ling XU Wen sheng HU Jian jun |
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| Abstract: | The influences of coke dry quenching and coke water quenching on coke strength are compared and analyzed through determining the coke strength and water content. The results show that the maturity of dry quenched coke is increased, the crack initiation is decreased, the internal structure is ameliorated, the broken strength M40 that compares with it of water quenched coke is increased by 6% and the water content in the coke is reduced by 5%. |
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| Keywords: | coke dry quenching coke water quenching broken strength water content in the coke |
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