A Simple and Green Route for Room‐Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine

Gold nanoparticles (AuNPs) were synthesized at room temperature following a simple, rapid, and green route using fresh‐squeezed apple juice as a reducing reagent. The optimal AuNPs, based on the particle color, stability, and color change suitable for colorimetric detection of cysteine (Cys), are synthesized using 5 mL of 10% apple juice, 1 mL of 10 mM gold precursor solution, and 1 mL of 0.1 M NaOH. Under this set of parameters, the AuNPs are synthesized within 30 min at room temperature. The average size (11.1 ± 3.2 nm) and ζ potential (–36.5 mV) of the AuNPs synthesized were similar to those of AuNPs prepared via the conventional citrate‐reduction method. In the presence of Cys, unlike with any other amino acid, the AuNPs aggregated, possibly due to the gold–sulfur covalent interaction, yielding red‐to‐purple color change of the sample solution. The red‐shift of the localized surface plasmon resonance peak of the AuNPs responsible for the color change was recorded by UV‐vis spectrometer. The effect of other potential interferents such as glucose, ascorbic acid, K⁺, Na⁺, Ca²⁺, Zn²⁺, Ag⁺, Ni²⁺, Cu²⁺, Co²⁺, and Hg²⁺ were also examined. The results show that AuNPs can be used to selectively detect and measure Cys with a linear dependency in the range of 2 to 100 μM and a limit of detection (signal‐to‐noise ratio > 3) of 50 nM. The results suggest that the green‐synthesized AuNPs are useful for simple, rapid, and sensitive colorimetric detection of Cys, which is an essential amino acid in food and biological systems.