新一代营养健康食品——酵母挂面的研制

强化挂面的营养是当今挂面生产的发展趋势。酵母营养丰富,含有50%的蛋白质、全部的B族维生素和丰富的矿物质营养,不含胆固醇,是理想的挂面强化剂。酵母挂面是在普通挂面的基础上,通过添加酵母粉,使其营养搭配合理、全面,生物效价提高,具有一定的保健作用。通过实验得出,酵母的添加量为6%较为合适。

The nutritional and healthy food of the new generation development of yeasty noodles

Enrich the nourishment to noodles is the stream of noodles production in nowadays. Yeast is the best enrich-agent to noodles because it riches of fifty percent protein, the whole vitamin B and lavish minerals, none of cholesterol. Based on common noodles, adding yeast powder, yeasty noodles have reasonable and whole nourishment and also high biologrical-price. Through experiment ,we get the adequate addition of yeast:six percent.