| 三种植物精油对霉菌的抑制效果测定及其在大米储藏中应用研究 |
| |
| 引用本文： | 张春红,刘静,陈丽,马骏.三种植物精油对霉菌的抑制效果测定及其在大米储藏中应用研究[J].食品科技,2007(12):105-108. |
| |
| 作者姓名： | 张春红 刘静 陈丽 马骏 |
| |
| 作者单位： | 1. 沈阳农业大学食品学院,沈阳,110161
2. 国家农产品保鲜工程技术研究中心,天津,300384 |
| |
| 基金项目： | 天津科技成果重点推广项目;天津市科技支撑计划重点项目 |
| |
| 摘 要： | 天然植物精油具有良好的抑菌能力,在粮食天然保鲜剂的开发应用中具有良好的前景。采用水蒸气蒸馏的方法从天然植物丁香、肉桂、小茴香中提取精油,并将它们对大米2种主要霉菌的菌丝生长抑制率、最低抑菌浓度和最低杀菌浓度进行测定。结果表明:肉桂精油效果最好,0.03%时抑菌率达100%,最低抑菌浓度和最低杀菌浓度均为0.02%。同时也对3种植物精油在大米储藏中的应用进行了初步研究。
|
| 关 键 词： | 精油 抑菌能力 大米 应用 |
| 文章编号： | 1005-9989(2007)12-0105-03 |
| 修稿时间： | 2007年5月9日 |
Antimicrobial effect of three kinds essential oils on mould and research on rice |
| |
| ZHANG Chun-hong,LIU Jing,CHEN Li,MA Jun.Antimicrobial effect of three kinds essential oils on mould and research on rice[J].Food Science and Technology,2007(12):105-108. |
| |
| Authors: | ZHANG Chun-hong LIU Jing CHEN Li MA Jun |
| |
| Abstract: | Essential oils of natural plants have shown strong antimicrobial activity and exhibited important prospect in exploitation of natural fungicides. The authors extracted the essential oils of Clove, Fennel and Cinnamon by steam distillation method and investigated their ration of antimicrobial, minimum inhibitory concentration, minimal bactericidal concentration. It showed that Cinnamon was the best, the ration of antimicrobial was 100% by 0.03% concentration, minimum inhibitory concentration was 0.02% as well as minimal bactericidal concentration and researched them on rice. |
| |
| Keywords: | essential oils antimicrobial activity rice application |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
