| 桑叶的生物功能特性及其应用 |
| |
| 引用本文： | 吴胜芳,王树英,汤坚. 桑叶的生物功能特性及其应用[J]. 食品科技, 2003, 0(10): 95-97 |
| |
| 作者姓名： | 吴胜芳 王树英 汤坚 |
| |
| 作者单位： | 江南大学分析测试中心,无锡·214036 |
| |
| 摘 要： | 桑叶含有芸香苷、槲皮素、DNJ桑叶多糖等诸多丰富的生物活性物质,对桑叶的生物功能特性及其应用进行了综述。
|
| 关 键 词： | 桑叶 生物活性 应用 |
| 文章编号： | 1005-9989(2003)10-0095-03 |
| 修稿时间： | 2003-04-01 |
The functional properties and application of the mulberry leaves |
| |
| WU Sheng-fang WANG Shu-ying TANG Jian. The functional properties and application of the mulberry leaves[J]. Food Science and Technology, 2003, 0(10): 95-97 |
| |
| Authors: | WU Sheng-fang WANG Shu-ying TANG Jian |
| |
| Abstract: | There are many bioactive components in the mulberry leaves, such as rutin, quercetin, deoxynojirimycin and polysaccharide etc. This paper summarized its bioactive components and applications. |
| |
| Keywords: | mulberry bioactivity applications |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
