| 生物源性食品安全因素浅析与建议 |
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| 引用本文： | 林银凤,汪跃华. 生物源性食品安全因素浅析与建议[J]. 食品工程, 2010, 0(1): 3-4 |
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| 作者姓名： | 林银凤 汪跃华 |
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| 作者单位： | 佛山科学技术学院,佛山,528000 |
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| 摘 要： | 食品安全是关系到国计民生及社会稳定的大事。食品行业近年来几乎成了质量问题的重灾区。涉及食品安全的众多因素中，生物源性因素所占比重较大、危害严重。建议构建生物源性食品安全的保障体系，从制度与标准等方面入手，全力保证食品安全。
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| 关 键 词： | 食品安全 生物源性 因素 建议 |
Brief analysis and suggestions of biological orign food safety |
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| LIN Yin-feng,WANG Yue-hua. Brief analysis and suggestions of biological orign food safety[J]. Food Engineering, 2010, 0(1): 3-4 |
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| Authors: | LIN Yin-feng WANG Yue-hua |
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| Affiliation: | (Foshan University, Foshan 528000, China) |
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| Abstract: | Food Safety is matters vital to national well-being and social stability. Food service industry seems to have become heavy disaster area of quality is- sues in recent years.Food safety involves many factors, biological orign factor accounts for a strikingly high pro- portion, great danger. The thesis analyzes briefly cur- rent biological origu food safety, provides some sugges- tions for constructing the guarantee system of food safety, guarantees food Safety in terms of system and standard. |
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| Keywords: | food safety biological origin factor suggestion |
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