姜黄素的微生物转化产物体外抗低密度脂蛋白氧化作用

目的 利用红曲霉菌对姜黄素进行微生物转化,研究姜黄素微生物转化总产物对低密度脂蛋白氧化修饰的抑制作用,为进一步筛选新型高效的姜黄素类抗动脉硬化新药奠定基础.方法 利用红曲霉菌固体发酵法对姜黄素进行微生物转化,设立只加姜黄素不接种菌体的底物对照和只接种菌体不加入姜黄素的菌体对照,乙酸乙酯提取转化产物.从血浆中分离低密度脂蛋白,建立低密度脂蛋白在Cu2+诱导下的无细胞氧化体系和巨噬细胞氧化体系,姜黄素转化产物进行氧化干预,以低密度脂蛋白在琼脂糖凝胶电泳的迁移距离及硫代巴比妥酸反应物含量作为低密度脂蛋白氧化的指标.结果 姜黄素转化总产物在4～500 mg/L浓度范围内(相当于含姜黄素0.04～5 mg/L),能显著抑制Cu2+诱导下的低密度脂蛋白氧化,与菌体对照组相比差异有显著性(P<0.001);与底物对照比较在20 mg/L和4 mg/L浓度作用下差异有显著性(P<0.001).转化总产物作用小鼠巨噬细胞24 h能显著抑制低密度脂蛋白的氧化,其迁移距离比氧化对照组明显缩短(P<0.001);姜黄素对照组在5 mg/L时有明显的抑制作用;底物对照组和菌体对照组迁移距离与氧化对照组差异无显著性(P>0.05),基本无抑制作用.转化总产物在4～500 mg/L浓度范围内,能显著抑制小鼠巨噬细胞TBARS的产生,其抑制作用随着剂量的增大而增强.而底物对照组只在浓度为500 mg/L和100 mg/L(相当于含姜黄素5 mg/L和1 mg/L)、姜黄素对照组在浓度为5 mg/L和1mg/L时有一定的抑制,菌体对照组则无抑制作用.转化总产物对巨噬细胞氧化体系低密度脂蛋白氧化的抑制作用,与底物对照组、菌体对照组相比差异有显著性(P<0.001).结论 姜黄素经红曲霉菌转化后,对低密度脂蛋白的抗氧化作用显著增强,有望获得姜黄素类高效抗动脉硬化的新型化合物.

Study of Anti-Low Density Lipoprotein-Oxidation Properties of Curcumin Metabolites Transformated by M.purureus went

Aim To study the new combinatorial compounds of curcumin transformated by M.purureus went of curcumin and its anti-low density lipoprotein(LDL)-oxidation properties. Methods The strain M.purureus went was used for microbial transformation.A copper-induced human LDL oxidation model and macrophage LDL oxidation model were set to study the anti-LDL-oxidation properties.The antioxidant activities were assessed on the basis of the relative remove mobility(REM) on agarose gel electrophoresis and thiobarbituric acid reactive substances(TBARS). Results The metabolites of curcumin can significantly inhibit the LDL oxidation at concentration range of 4~500 mg/L compared with substrate control and strain control both in Cu2+-induced and macrophage mediated(P<0.001). Conclusion AntiLDL-oxidation properties of curcumin metabolites transformed by M.purureus went were proved to be enhanced.