Fatty acids of the seeds of <Emphasis Type="Italic">Origanum onites</Emphasis> L. and <Emphasis Type="Italic">O. vulgare</Emphasis> L. |
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Authors: | Email author" target="_blank">Nezihe?AzcanEmail author Mustafa?Kara Betül?Demirci K?Hüsnü?Can?Ba?er |
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Affiliation: | (1) Faculty of Engineering and Architecture, Department of Chemical Engineering, Anadolu University, 26470 Eskişehir, Turkey;(2) Faculty of Pharmacy, Department of Pharmacognosy, Anadolu University, 26470 Eskişehir, Turkey |
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Abstract: | Seed oils of Origanum onites L. from the Antalya and Mugla regions and O. vulgare L. from the Kirklareli region of Turkey were extracted with hexane in a Soxhlet apparatus. The oil yields were 14.1–20.0
and 18.5%, respectively. FA compositions of the seed oils were determined by GC and GC/MS. Twenty FA were identified in both
O. onites and O. vulgare seeds. The major FA of both species were linolenic (56.3–57.0%; 61.8%), linoleic (21.5–21.7%; 18.8%), oleic (8.7–8.9%; 5.9%),
palmitic (5.9–6.5%; 5.5%), stearic (2.1–2.4%; 2.1%), and (Z)-11-octadecenoic (0.6–0.8%; 0.5%), respectively. |
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