试论绍兴黄酒工艺的成型年代

从绍兴黄酒用麦曲的时间推断，绍兴黄酒工艺成型于南宋。随着麦作物在南方的推广，南方制曲原料由单一的大米发展为大米和小麦。南宋初期，大批北方人流寓南方，将北方制曲酿酒技术传播到南方。绍兴黄酒融合了南北酿酒技术之精华，创造出北方麦曲加南方米曲酿酒的独特的绍兴黄酒工艺。

Discussion on the Generation Age of Production Techniques of Shaoxing Yellow Rice Wine

It was deduced from the application age of wheat starter for yellow rice wine that the production techniques of Shaoxing yel-low rice wine generated in South Song Dynasty.During that period,the spread of wheat in south China made starter-making materials develop from single rice to rice and wheat.In the early period of South Song Dynasty,many people migrated from north China to south China,and starter-making techniques and wine-making techniques were also introduced to south China at that time.The produc-tion techniques of Shaoxing yellow rice wine had inherited the essence of wine-making techniques both in south China and in north China.Besides,the unique technique of mixed wheat starter with rice starter for fermentation was developed.(Tran.by YUE Yang)