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Increased insect resistance in transgenic wheat stably expressing trypsin inhibitor CMe
Authors:Altpeter  Fredy  Diaz  Isabel  McAuslane  Heather  Gaddour  Kamel  Carbonero  Pilar  Vasil  Indra K
Affiliation:(1) Laboratory of Plant Cell and Molecular Biology, University of Florida, 1143 Fifield Hall, Gainesville, FL 32611-0690, USA;(2) Laboratorio de Bioquímica y Biología Molecular, Dpto. de Biotecnología-UPM, ETSI Agrónomos, 28040 Madrid, Spain;(3) Department of Entomology and Nematology, P.O. Box 110620, Gainesville, FL 32611-0620, USA
Abstract:Proteinase inhibitors have been proposed to function as plant defence agents against herbivorous pests. We have introduced the barley trypsin inhibitor CMe (BTI-CMe) into wheat (Triticum aestivum L.) by biolistic bombardment of cultured immature embryos. Of the 30 independent transgenic wheat lines selected, 16 expressed BTI-CMe. BTI-CMe was properly transcribed and translated as indicated by northern and western blot, with a level of expression in transgenic wheat seeds up to 1.1% of total extracted protein. No expression was detected in untransformed wheat seeds. Functional integrity of BTI-CMe was confirmed by trypsin inhibitor activity assay. The significant reduction of the survival rate of the Angoumois grain moth (Sitotroga cerealella, Lepidoptera: Gelechiidae), reared on transgenic wheat seeds expressing the trypsin inhibitor BTI-CMe, compared to the untransformed control confirmed the potential of BTI-CMe for the increase of insect resistance. However, only early-instar larvae were inhibited in transgenic seeds and expression of BTI-CMe protein in transgenic leaves did not have a significant protective effect against leaf-feeding insects.
Keywords:transgenic plants  trypsin inhibitor  insect resistance  Triticum aestivum L  
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