| 传统东北酸菜中优良发酵性能乳酸菌的筛选及应用 |
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| 引用本文： | 赵山山,杜秋玲,杨晓艳,张莎莎,王磊,邸一桓,郝光飞,赵国忠,周玉岩.传统东北酸菜中优良发酵性能乳酸菌的筛选及应用[J].中国酿造,2019,38(1):42-48. |
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| 作者姓名： | 赵山山 杜秋玲 杨晓艳 张莎莎 王磊 邸一桓 郝光飞 赵国忠 周玉岩 |
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| 作者单位： | （1.河北工程大学 生命科学与食品工程学院，河北 邯郸 056000；2.天津科技大学 食品工程与生物技术学院 教育部食品营养与安全重点实验室，天津 300457；3.河北省药品检验研究院，河北 石家庄 050011） |
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| 基金项目： | 河北省自然科学基金资助项目(C2016402014);河北省高等学校科学技术研究项目(QN2017033);邯郸市科学技术研究与发展计划项目(1622201049) |
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| 摘 要： | 以传统东北酸菜为研究对象，从中分离筛选高产酸乳酸菌，通过探究乳酸菌的低温生长性能、耐盐特性及抑菌能力，从中获得优良发酵性能的乳酸菌，其经分子生物学鉴定后应用于发酵酸菜。结果表明，从传统东北酸菜分离筛选获得192株乳酸菌，其中5株为高产酸乳酸菌，均被鉴定为植物乳杆菌（Lactobacillus plantarum）；5株高产酸乳酸菌中植物乳杆菌DBC3和DBC33兼有多种优良性能，且在15 ℃条件下，接种量为3%的植物乳杆菌DBC33发酵得到的酸菜感官评分最高，显著缩短了发酵周期（P＜0.05），为东北酸菜的标准化生产和酸菜发酵剂的制备提供了参考依据。
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| 关 键 词： | 东北酸菜 高产酸乳酸菌 发酵性能 筛选 应用 |
Screening and application of lactic acid bacteria with superior fermentation performance from traditional pickle in the northeast of China |
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| ZHAO Shanshan,DU Qiuling,YANG Xiaoyan,ZHANG Shasha,WANG Lei,DI Yihuan,HAO Guangfei,ZHAO Guozhong,ZHOU Yuyan.Screening and application of lactic acid bacteria with superior fermentation performance from traditional pickle in the northeast of China[J].China Brewing,2019,38(1):42-48. |
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| Authors: | ZHAO Shanshan DU Qiuling YANG Xiaoyan ZHANG Shasha WANG Lei DI Yihuan HAO Guangfei ZHAO Guozhong ZHOU Yuyan |
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| Affiliation: | (1.College of Life Science and Food Engineering, Hebei University of Engineering, Handan 056000, China; 2.Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China; 3.Hebei Provincial Institute for Drug Control, Shijiazhuang 050011, China) |
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| Abstract: | ZHAO Shanshan;DU Qiuling;YANG Xiaoyan;ZHANG Shasha;WANG Lei;DI Yihuan;HAO Guangfei;ZHAO Guozhong;ZHOU Yuyan(College of Life Science and Food Engineering,Hebei University of Engineering,Handan 056000,China;Key Laboratory of Food Nutrition and Safety,Ministry of Education,College of Food Engineering and Biotechnology,Tianjin University of Science&Technology,Tianjin 300457,China;Hebei Provincial Institute for Drug Control,Shijiazhuang 050011,China) |
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| Keywords: | pickle in the northeast of China high-yield acid lactic acid bacteria fermentation property screening application |
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