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中外食品科技会议议题对比研究
引用本文:张欣然,沙 菲,蔡立文,郭 勇.中外食品科技会议议题对比研究[J].中国食品学报,2020,20(6):330-339.
作者姓名:张欣然  沙 菲  蔡立文  郭 勇
作者单位:中国食品科学技术学会
摘    要:运用对比研究方法分析中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛、第十九届世界食品科技大会和2019美国食品科技学会年会暨展览会的学术构成,重点在议题设置、征文方向、主要研究内容方面的异同,挖掘食品科技研究热点及产业关注点,探寻食品科技与产业的未来走向,以期为食品科技与产业发展提供借鉴。

关 键 词:食品科技会议  议题  对比研究

A Comparative Study of the Topics of Food Science and Technology Conferences at Home and Abroad
Zhang Xinran,Sha Fei,Cai Liwen,Guo Yong.A Comparative Study of the Topics of Food Science and Technology Conferences at Home and Abroad[J].Journal of Chinese Institute of Food Science and Technology,2020,20(6):330-339.
Authors:Zhang Xinran  Sha Fei  Cai Liwen  Guo Yong
Affiliation:(Chinese Institute of Food Science and Technology,Beijing 100048)
Abstract:Using comparative study methods,the study analyzes the academic composition of Food Summit in China 2019&16th Annual Meeting of CIFST,the 19th World Congress of Food Science and Technology and the IFT19 Annual Event and Food Expo,with focus on agenda setting,directions of papers,as well as similarities and differences in the main research content.It intends to identify food science and technology research hotspots and industry concerns,and explores the future trend of food science and technology and the industry,so as to provide reference for food science and technology and industry development.
Keywords:food science and technology conferences  topics  comparative study
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