| 花粉蛋白和多糖的研究 |
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| 引用本文： | 金声,许家喜,缪平.花粉蛋白和多糖的研究[J].有机化学,1993,13(2):202-205. |
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| 作者姓名： | 金声 许家喜 缪平 |
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| 作者单位： | 北京大学化学系 |
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| 摘 要： | 从葡萄和罂粟花粉中分别纯化得RP3I和PSPP1-4肽, 测定了它们的生理活性,并合成了PSPP1以外的肽, 从Typha Angustifilia和codonopsis pilosula花粉获得了TA-C和CPA-E多糖, 并研究了它们的部份特征和结构。
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| 关 键 词： | 多糖 肽 花粉 葡萄 罂粟 |
Studies on the peptides and polysaccharides in pollen |
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| Abstract: | The peptides RP3I and PSPPl-4 were purfied from the rape and the Papaver Somniferun pollens, respectively. Their sequences and physiological activities were determined and synthesized except PSPPl. The polysaccharides TAA-C and CPA-E were obtained from Typha Angustifilia and codonopsis Pilosula pollens, respectively. Their partial characterization and structures were studied. |
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| Keywords: | POLYSACCHARIDE PEPTIDE POLLEN GRAPE PAPAVER SOMNIFERUM |
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