| 浅谈酿造单宁在啤酒生产中的应用 |
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| 引用本文： | 李桂贤.浅谈酿造单宁在啤酒生产中的应用[J].酿酒科技,2000(1):56-57,55. |
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| 作者姓名： | 李桂贤 |
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| 作者单位： | 吉林省粤海银瀑啤酒有限公司吉林长春 130600 |
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| 摘 要： | 酿造单宁是以天然五倍子为原料，用物理是纯可直接用于食物和入药，已纳入我国食品添加剂目录。我公司为研制绿色食品－银瀑啤酒，在酿造过程中沟汰了甲醛，试验用酿造单宁提高啤酒稳定性，取得了较好的效果。
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| 关 键 词： | 啤酒 酿造单宁 绿色食品 稳定性 |
| 文章编号： | 1001-9286(2000)01-0056-02 |
Use of Brewing tannin in the brwing of Beer |
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| LI Gui-xian.Use of Brewing tannin in the brwing of Beer[J].Liquor-making Science & Technology,2000(1):56-57,55. |
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| Authors: | LI Gui-xian |
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| Abstract: | The material of brewing tannin is natural gallnut,it can be directly used in food and medicine by physical purifying and it has brought into the catalogue of Chinese food additives(No.2201).We shifted off the formaldehyde in order to manufacture green food-Yinpu Beer.We've got good effect from the test of brewing tannin increasing the beer stability. |
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| Keywords: | beer brewing tannin green food |
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