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加压毛细管电色谱测定甘蔗中三种多酚类化合物
引用本文:李晓慧, 冯军, 李利军, 程昊, 唐婷范. 加压毛细管电色谱测定甘蔗中三种多酚类化合物[J]. 食品工业科技, 2020, 41(4): 190-194,199. DOI: 10.13386/j.issn1002-0306.2020.04.032
作者姓名:李晓慧  冯军  李利军  程昊  唐婷范
作者单位:1. 广西科技大学生物与化学工程学院, 广西柳州 545006;2. 广西科技大学医学院, 广西柳州 545005
基金项目:广西自然科学基金项目青年基金项目(2016GXNSFBA380073);广西壮族自治区中青年教师基础能力提升项目(KY2016YB250);广西高校糖资源加工重点实验室开放课题项目(2015TZYKF01);广西科技大学博士基金项目(校科博14Z06)
摘    要:为建立加压毛细管电色谱(pCEC)分离检测甘蔗中多酚类化合物绿原酸、阿魏酸、表儿茶素的方法,采用C18毛细管色谱柱,以NaH2PO4和甲醇为流动相,优化了流动相比例、缓冲盐pH、缓冲盐浓度、分离电压、流速等色谱条件。结果表明,在流动相为15.0 mmol/L NaH2PO4+12.5 mmol/L庚烷磺酸钠(pH5.0)/甲醇(50:50,V/V)、分离电压为1 kV、流动相总流速为0.06 mL/min、检测波长为220 nm的色谱条件下,绿原酸、阿魏酸、表儿茶素分离较好,在20~320 μg/mL线性关系良好,相关系数分别为0.9978、0.9922、0.9971,检出限分别为0.14、0.75、1.65 μg/mL,相对标准偏差分别为2.82%、2.69%、1.18%,平均回收率分别为96.79%、100.71%、99.01%。该方法快速、准确、重复性好,适用于甘蔗中多酚类化合物的分离检测。

关 键 词:甘蔗  多酚类化合物  绿原酸  阿魏酸  表儿茶素  加压毛细管电色谱
收稿时间:2019-05-20

Determination of Three Polyphenols in Sugarcane by Pressurized Capillary Electrochromatography
LI Xiao-hui, FENG Jun, LI Li-jun, CHENG Hao, TANG Ting-fan. Determination of Three Polyphenols in Sugarcane by Pressurized Capillary Electrochromatography[J]. Science and Technology of Food Industry, 2020, 41(4): 190-194,199. DOI: 10.13386/j.issn1002-0306.2020.04.032
Authors:LI Xiao-hui  FENG Jun  LI Li-jun  CHENG Hao  TANG Ting-fan
Affiliation:1. College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou 545006, China;2. College of Medical, Guangxi University of Science and Technology, Liuzhou 545005, China
Abstract:The method for the separation and detection of chlorogenic acid,ferulic acid and epicatechin in sugarcane was established by pressurized capillary electrochromatography( pCEC).C18 capillary column with sodium dihydrogen phosphate and methanol as mobile phase were used to optimize the flow ratios,buffer salt p H,buffer salt concentration,separation voltage,flow rate and other chromatographic conditions.The results showed that mobile phase was 15.0 mmol/L NaH2 PO4 and 12.5 mmol/L sodium heptanesulfonate( pH5.0)/methanol( 50∶ 50,V/V) at a flow rate of 0.06 m L/min. Under optimal conditions including applied voltage of 1 kV and a UV detection wavelength of 220 nm,chlorogenic acid,ferulic acid and epicatechin in sugarcane were well separated. The calibration curves for the analytes had good linearity in the range of 20 ~ 320 μg/m L with the correlation coefficients as 0.9978,0.9922 and 0.9971.The limits of detection( LOD) for the chlorogenic acid,ferulic acid and epicatechin were 0.14,0.75,and 1.65 μg/m L. The recoveries were 96.79%,100.71% and 99.01% with a relative standard deviation( RSD) were 2.82%,2.69% and 1.18%,respectively. The results showed that the method was fast,accurate and reproducible,and suitable for the separation and detection of polyphenols in sugarcane.
Keywords:sugarcane  polyphenolic compounds  chlorogenic acid  ferulic acid  epicatechin  pressurized capillary electrochromatography
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