| 工业发酵测控系统设计 |
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| 引用本文： | 钱黎明,郭峰,查朦,陆卫卫. 工业发酵测控系统设计[J]. 食品与机械, 2020, 0(9): 127-130 |
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| 作者姓名： | 钱黎明 郭峰 查朦 陆卫卫 |
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| 作者单位： | 南通理工学院机械工程学院,江苏 南通 226002 |
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| 基金项目： | “十三五”江苏省一级学科省重点建设学科项目(编号:2016-0802)；江苏高校品牌专业建设工程资助项目(编号:PPZY2015C251) |
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| 摘 要： | 设计了一套基于西门子PCS7及其BATCH配方系统的发酵过程测控系统,同时通过MES系统和报表系统来实现数据的集中管理。该系统由网络部分、硬件部分、软件部分以及数据处理部分组成。其中网络部分采用双层冗余环网结构,硬件部分采用CPU400冗余结构,软件设计部分采用PCS7和BATCH,数据处理部分采用MES和报表系统。各部分自下而上地构成了整个发酵测控系统,实现工业发酵的过程控制。
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| 关 键 词： | 工业发酵 PCS7 BATCH 冗余结构 |
Design of industrial fermentation measurement and control system |
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| QIAN Li-ming,GUO Feng,ZHA Meng,LU Wei-wei. Design of industrial fermentation measurement and control system[J]. Food and Machinery, 2020, 0(9): 127-130 |
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| Authors: | QIAN Li-ming GUO Feng ZHA Meng LU Wei-wei |
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| Affiliation: | School of Mechanical Engineering, Nantong Institute of Technology, Nantong, Jiangsu 226002 , China |
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| Abstract: | In order to improve the quality of products in the fermentation process and increase the output of products and optimize the fermentation process. a set of fermentation process measurement and control system based on SIEMENS PCS7 and Batch formulation system was designed in this study. Moreover, the centralized management of data was realized through MES system and report system. The system consisted of network part, hardware part, software part and data processing part. The double redundant ring network structure was adopted in the network part. The CPU400 redundant structure was adopted in the hardware part. PCS7 and batch were used in the software design. MES and report system were used for data processing. All parts formed the whole fermentation measurement and control system from bottom to top, which realized the process control of industrial fermentation. |
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